Guest post for The Ring of Kerry by Kenmare Foodies, Karen Coakley and Derick McMahon.
Once in a while it takes something special, maybe a place, a person or a community to make really good food. Food that is sustainable, has a low impact on the environment, food that is understood by those who love what they do and who have a deep respect for their surroundings and ecosystem. You see last week we went on a boat trip…